Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra along with the forthcoming Girl & the Goat LA. Izard was also awarded with the coveted title of “Iron Chef” after winning season 1 of Food Network’s Iron Chef Gauntlet. Restaurants include Girl & The Goat, Little Goat, Duck Duck Goat, Cabra and Girl & The Goat LA.
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